RECIPES
Whenever we get together, someone brings a dish that accompanies the question, "How do you make this?" Do you have one of those recipes that you would like to share? If you do, please email me the recipe and it will be added to our recipe page.
Whenever we get together, someone brings a dish that accompanies the question, "How do you make this?" Do you have one of those recipes that you would like to share? If you do, please email me the recipe and it will be added to our recipe page.
DUMP CAKE - this is the easiest recipe, hince the name. Enjoy!
1 large can of crushed pineapple
1 large can of cherry pie filling (blueberry pie filling is great)
1 yellow cake mix
1 stick of butter
Spread the pineapple with all of the juice on the bottom of a 9 x 13 inch pan. Spread the pie filling on top of the pineapple. Sprinkle the dry cake mix evenly on top of the pineapple and pie filling. Slice cold butter lengthwise onto the top of the cake mix and bake at 350 degrees for approximately 55 minutes or until the top is gold brown and bubbly. DO NOT MIX ANYTHING! Enjoy!
1 large can of crushed pineapple
1 large can of cherry pie filling (blueberry pie filling is great)
1 yellow cake mix
1 stick of butter
Spread the pineapple with all of the juice on the bottom of a 9 x 13 inch pan. Spread the pie filling on top of the pineapple. Sprinkle the dry cake mix evenly on top of the pineapple and pie filling. Slice cold butter lengthwise onto the top of the cake mix and bake at 350 degrees for approximately 55 minutes or until the top is gold brown and bubbly. DO NOT MIX ANYTHING! Enjoy!
