RECIPES
Whenever we get together, someone brings a dish that accompanies the question, "How do you make this?" Do you have one of those recipes that you would like to share? If you do, please email me the recipe and it will be added to our recipe page.
Whenever we get together, someone brings a dish that accompanies the question, "How do you make this?" Do you have one of those recipes that you would like to share? If you do, please email me the recipe and it will be added to our recipe page.
White Chocolate Cranberry Cookies
(from Connie Bateman)
3/4 c softened butter or margarine
3/4 c packed light brown sugar
1/2 c granulated sugar
2 tsp vanilla
1 tsp almond extract, if desired
1 egg
1 3/4 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 c white vanilla baking chips (6 oz)
1 c Craisins
1 c chopped pecans
Preheat oven to 350. In large bowl, beat butter, brown sugar, white sugar,
vanilla, almond extract and egg with electric beater on medium speed until well
mixed. Stir in flour, baking soda and salt.
Stir in baking chips, cranberries and pecans.
On ungreased cookie sheet, drop by rounded tablespoonfuls about 2 inches
apart.
Bake 12-15 min or until light brown. Cool 2-3 minutes, remove from cookie
sheet to cooling rack.
DUMP CAKE - this is the easiest recipe, hince the name. Enjoy!
1 large can of crushed pineapple
1 large can of cherry pie filling (blueberry pie filling is great)
1 yellow cake mix
1 stick of butter
Spread the pineapple with all of the juice on the bottom of a 9 x 13 inch pan. Spread the pie filling on top of the pineapple. Sprinkle the dry cake mix evenly on top of the pineapple and pie filling. Slice cold butter lengthwise onto the top of the cake mix and bake at 350 degrees for approximately 55 minutes or until the top is gold brown and bubbly. DO NOT MIX ANYTHING! Enjoy!
1 large can of crushed pineapple
1 large can of cherry pie filling (blueberry pie filling is great)
1 yellow cake mix
1 stick of butter
Spread the pineapple with all of the juice on the bottom of a 9 x 13 inch pan. Spread the pie filling on top of the pineapple. Sprinkle the dry cake mix evenly on top of the pineapple and pie filling. Slice cold butter lengthwise onto the top of the cake mix and bake at 350 degrees for approximately 55 minutes or until the top is gold brown and bubbly. DO NOT MIX ANYTHING! Enjoy!
